Bridging the Gap: Food and Music

Guest host Joe Labozetta welcomes Gustavo Mejia, chef de partie at a Michelin star-rated restaurant in Chicago, to peek behind-the-scenes of the restaurant world and discuss the connections between creating food and creating music. Food-themed music from Chicago a cappella is featured: “Pie R Pie” by Malcolm Dalglish, “Chili con carne” by Anders Edenroth, and “Cigarettes and Chocolate Milk” by Rufus Wainwright.